Yes. 45 million years before man discovered beer, yeast did. And they were already pretty good at.
From an amber crystal, home to a time-capsuled Burmese bee, Raul Cano brought this yeast back to life, and conveyed it forth to Schubros' fermenters. And soon, you can taste the fruits of his Eocene adventure. Please support us on this historic, Kickstarter funded adventure, starting 4/1/16, and through that, grab yourself some Fossil Fuels Wheat before anyone else can.